Plant-Based Mains
MUSHROOM GARLIC ALFREDO
by Melanie Cano
SUSHI-STYLE KIMBAP
by Colin Zhu
OKRA AND CHICKPEAS IN A COCONUT TOMATO CURRY
by Richard La Marita
CHICKPEA KORMA WITH SWISS CHARD
by Caryn Dugan
ZA’ATAR ROASTED EGGPLANT WITH LEMON TAHINI AND PISTACHIOS
by Chloe Stein
LENTIL BOLOGNESE
by Emma Steinberg